By The Oregon Department of Environmental QualityAugust 28, 2020DEQ Grant Puts Fresh Produce on Oregon TablesDEQ gives $140,000 grant to Oregon Food Bank to save fresh produce from being wasted…TweetShareEmail
By Diane NavarreteMay 1, 2020Making Local Food Accessible during COVID-19Oregon businesses work together to ensure that all Oregonians have access to food and supplies…TweetShareEmail
By Erica NolinApril 24, 2020Where’s the Beef? Ranchers Step Up for Oregon FamiliesOregon ranchers donate beef to local food bank JOSEPH – Surrounded by the windswept vistas…TweetShareEmail
By James SinksApril 14, 2020Winemakers Bring Oregon InsideOregon’s vintners launch delivery, home wine tasting kits, and more SALEM – On typical spring…TweetShareEmail
By James SinksApril 13, 2020Growing a COVID-19 Victory GardenThanks to an online course from OSU, Oregonians can now learn gardening skills – for…TweetShareEmail
By James SinksApril 8, 2020Farmers Markets Open for the Season, Following Social DistancingLearn how farmers markets are adjusting to met new safety needs SALEM – In communities…TweetShareEmail
By Sarah WexlerMarch 4, 2020Oregon National Guard Members Saved Lives in PendletonHeroic effort by guard members saves 56 people. PENDLETON — “We get to use our…TweetShareEmail
By Amy GilroyOctober 8, 2019Oregon Expands The Lunch Plate For Farm To SchoolSALEM — The Oregon Farm to School & School Garden Grant Program provides funding to…TweetShareEmail
By Alexis TaylorOctober 7, 2019U.S.-Japan Trade Agreement Brings Welcome News to Oregon AgricultureSALEM — The first phase of the U.S.-Japan Trade Agreement announced on September 25 will…TweetShareEmail